Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake
Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip, hazelnut, cookies 'n cream cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip, hazelnut, cookies 'n cream cake using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Prepare layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
  2. Prepare batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
  3. Take batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
  4. Prepare pulverized oreo cookie crumbs
Instructions to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  3. Cover with Leah's Basic Buttercream
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

So that is going to wrap it up with this special food chocolate chip, hazelnut, cookies 'n cream cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!