Steak on the Grill
Steak on the Grill

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak on the grill. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak on the Grill is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak on the Grill is something that I’ve loved my entire life.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

To begin with this recipe, we must prepare a few ingredients. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak on the Grill:
  1. Get Any thick cut piece of steak (rib-eye is the best)
  2. Take Adobo seasoning
  3. Prepare Black pepper
  4. Take Montreal style steak seasoning
  5. Get Worcestershire sauce
  6. Make ready Salted butter
  7. Prepare Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out.

Instructions to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill.

So that’s going to wrap this up for this special food steak on the grill recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!