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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They’re nice and they look wonderful.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Take 3 tbs butter
4. Prepare 1 medium sweet onion, sliced thin
5. Take 12 Oz shitake mushrooms, sliced
6. Make ready For the marinade
7. Take 1 cup red wine like burgundy or cabernet
8. Make ready 1 tbs brown sugar
9. Prepare 1 tbs balsamic vinegar
10. Take 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Get Pinch sea salt
14. Get For the asparagus
15. Take 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Prepare 1 tsp steak seasoning
19. Take Garnishes
20. Make ready Steak sauce
21. Get Horseradish
22. Prepare Parmesan cheese
23. Prepare Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

When that steak is grilled, don’t be afraid to serve wines that have seen som. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special.

So that is going to wrap this up with this special food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!