shrimp and vegetable quesadilla
shrimp and vegetable quesadilla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and vegetable quesadilla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Add sliced carrots half way of onions and peppers being done. Heat remaining olive oil in a large frying pan over high heat. While oil heats, assemble quesadillas by laying a tortilla on a clean, flat surface.

shrimp and vegetable quesadilla is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. shrimp and vegetable quesadilla is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and vegetable quesadilla using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make shrimp and vegetable quesadilla:
  1. Get 15 medium shrimp
  2. Take 1/2 cup corn
  3. Prepare 1/2 cup chopped broccoli
  4. Take 1/4 cup sliced olives
  5. Make ready 3 each tortillias
  6. Make ready 2 tbsp butter
  7. Make ready 2 tbsp craft fiesta ranch seasoning
  8. Take 1 1/2 cup cheddar cheese

This is the best shrimp quesadilla recipe ever! Shrimp and Vegetable Quesadillas These were amazing. Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Top each tortilla evenly with beans and the shrimp and spinach mixture.

Steps to make shrimp and vegetable quesadilla:
  1. saute shrimp and vegetables in skillet with butter, and add seasoning
  2. place shrimp and vegetables on 1 side of the tortillia
  3. top shrimp and vegetables with cheese
  4. Fold the tortillia, place in skillet with butter, brown on both sides

Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Top each tortilla evenly with beans and the shrimp and spinach mixture. Sprinkle with remaining cheese, then top each with one of the four remaining tortillas. Wipe the pan clean and place over medium heat. One at a time, cook quesadillas until tortillas are browned in spots and cheese is fully melted, flipping once.

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