Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's cajun spiced Swedish meatballs is something which I’ve loved my entire life.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
To get started with this recipe, we have to prepare a few components. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Take For the meatballs
- Take ground beef
- Prepare ground lamb
- Make ready eggs
- Prepare Italian bread crumbs
- Get cajun spice
- Get garlic powder
- Make ready For the sauce
- Prepare butter
- Get flour
- Prepare shallot, chopped
- Make ready half and half
- Prepare minced garlic
- Prepare beef bouillon cubes
- Prepare black pepper
- Make ready Rest of ingredients
- Make ready Prepared egg noodles
- Prepare Grated parmesan cheese for garnish
- Take Chopped parsley for garnish
The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender.
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. Use hands to mix until fully combined. Well, I ended up making mashed potatoes and having the meatballs with slices of cucumber instead.
So that’s going to wrap it up with this special food brad's cajun spiced swedish meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
