Crunchy Zucchini Stuffed Meatballs
Crunchy Zucchini Stuffed Meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy zucchini stuffed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cool zucchini in fridge until chilled. Combine all ingredients together in a large mixing bowl and mix well. Grab a few pieces of zucchini and surround with meat mixture. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings.

Crunchy Zucchini Stuffed Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
  1. Take ground beef
  2. Take ground lamb
  3. Get zucchini; small dice
  4. Prepare eggs
  5. Make ready breadcrumbs
  6. Get worcestershire sauce
  7. Make ready garlic powder
  8. Make ready onion powder
  9. Take dried oregano
  10. Prepare ground thyme
  11. Prepare large pinch kosher salt & black pepper

Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top. The sauce is simple and adds just the right amount of flavor to complete the dish. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl.

Instructions to make Crunchy Zucchini Stuffed Meatballs:
  1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
  2. Cool zucchini in fridge until chilled.
  3. Combine all ingredients together in a large mixing bowl and mix well.
  4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
  5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
  6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

The sauce is simple and adds just the right amount of flavor to complete the dish. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl. Place in a shallow baking dish, drizzle with olive oil, and season with Italian. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. These ingredients add moisture and that helps loosen the meat.

So that is going to wrap it up with this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!