Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skinny girl crab rangoon bombs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. Skinny Girl Crab Rangoon Bombs Call me weird but I don't care for a lot of grease anyway. I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol. I decided to make my own, with MORE delicious filling, and less grease!
Skinny Girl Crab Rangoon Bombs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Skinny Girl Crab Rangoon Bombs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Make ready 3 packages Low fat cream cheese
- Prepare 1 cup Ricotta cheese
- Prepare 20 Green onions
- Prepare 3 tsp garlic powder
- Prepare 3 tsp onion powder
- Take 1 cup Shredded Parmesan cheese
- Prepare 2 packages Lump crab meat
- Make ready 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Get bowl of water
- Get Butter flavored PAM cooking spray
- Take 2 dash worcestershire sauce
- Take fresh sliced jalapeños (optional - i made a few with & a few without)
Skinny Girl Crab Rangoon Bombs is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve that. Call me weird but I don't care for a lot of grease anyway.
Instructions to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
Here is how you can achieve that. Call me weird but I don't care for a lot of grease anyway. I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol. I decided to make my own, with MORE delicious filling, and less grease!. Call me weird but I don't care for a lot of grease anyway.
So that’s going to wrap it up for this exceptional food skinny girl crab rangoon bombs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
