Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked crab ragoons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. Massive Selection of Personalised Gifts For Your Loved Ones. Arrange on baking sheet that has been coated with vegetable spray. So step aside, Sesame Chicken Egg Rolls, and move along, Pork Potstickers, because there's a new takeout-fakeout appetizer in town and it goes by the name of Crispy Baked Crab Rangoon.
Baked crab ragoons is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked crab ragoons is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked crab ragoons using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked crab ragoons:
- Take 12 wonton wrappers
- Prepare 1 can crab meat (drained)
- Take 1 a few dashes of worschshire sauce
- Take 1 packages softened cream cheese
- Prepare 1 tbsp mayonnaise (optional)
- Take 1 chopped green onion to taste
- Take 1 dash lemon juice
- Take 1 tsp chopped garlic
Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in crab and onions; spoon into wonton cups. Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil.
Steps to make Baked crab ragoons:
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
Place filled crab rangoon on a greased baking sheet. Give the un-baked crab rangoon a spritz with some cooking spray, or brush them lightly with oil. Let the crab rangoon cool slightly on a wire rack before serving. Repeat until you have used all of the crab mixture. Most chinese restaraunts serve "cream cheese wontons" rather than actual "crab rangoons".
So that is going to wrap this up for this special food baked crab ragoons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
