Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb Keema with Potatoes and Broccoli. Flavored with ginger, cumin, cinnamon and turmeric, this dish is a sort of Pakistani shepherd's pie. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! Lamb Meatballs - Lamb Kofta recipe using ground lamb meat, eggs, spices, and chickpea flour (besan).
Lamb meatballs / keema kofta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lamb meatballs / keema kofta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Make ready 500 g mince lamb
- Take 1 egg
- Prepare 1 slice bread;
- Make ready 2 onion;
- Get 6 inches ginger;
- Make ready 7 cloves garlic;
- Take to taste chilli
- Prepare Handful coriander
- Prepare 1 tsp salt
- Get 2 tbsp oil
- Make ready 1/2 tin tomatoes
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala
- Get 1 tsp paprika
These delicious, oven baked meatballs are popular with kids and adults alike and perfect as midweek family dinner, appetiser or part of bigger spread. Try them with some flat breads and your favourite accompaniments. Lamb meatballs / keema kofta - In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip.
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
Lamb meatballs / keema kofta - In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. Mutton Kofta Curry The juicy, tender, incredibly fragrant lamb meatballs or koftas (in hindi) are the show stoppers in todays Mutton Kofta Curry recipe. And when the Plump & juicy mutton keema koftas are air fried instead of deep frying you certainly manage to chase off so much more calories. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices.
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