Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Salad is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have tuna salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Prepare 1 can tuna in minerals water is what i choose
- Make ready 4 medium size cucumber
- Get 1 bunch coriander
- Get 2 lime ,about 1 tbsp juice
- Make ready 2/3 tbsp fish sauce
- Get 10 hot chili or less
- Take 2 clove garlic
- Get 1 stalk of lemongrass
- Get 1 slice ginger,optional
- Make ready 1 red pepper for decorate
Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds.
Instructions to make Tuna Salad:
- Clean cucumber ,cut to 1 or1 and a half inch thick to your bite size ,peel or unpeel as desire,mine unpeel,use tip of spoon to hollow seeds ,arrange on serving plate and put in refrigerator for crispy texture
- Slice garlic,chili,ginger,lemongrass,coriander both stems and leaves
- Finely chop
- Open tuna ,rinse all water ,put in mixing bowls,add chopped ingredients
- Mix well
- Bring cucumber platter out from refrigerator,use small spoon to fill tuna salad to the cup
- Decorate with tiny leaves of coriander and small slices of red pepper..serve chill :)
To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that is going to wrap it up with this exceptional food tuna salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
