Brad's sheppards pie
Brad's sheppards pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's sheppards pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef.

Brad's sheppards pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's sheppards pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's sheppards pie:
  1. Prepare 1 double crust rolled pie dough
  2. Prepare 3 cups prepared brown gravy
  3. Make ready For the meat
  4. Prepare 1 lb ground lamb
  5. Prepare 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Prepare White pepper, dry mustard, and seasoned salt
  7. Prepare 2 tsp minced garlic, divided
  8. Make ready 1 cup dry red wine
  9. Get 2 tbs worcestershire sauce
  10. Prepare 2 tbs seasoned rice vinegar
  11. Get For the veggies
  12. Make ready 1/2 sweet onion, fine chopped
  13. Get 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Prepare 1 1/2 cups cut green beans
  15. Make ready 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Take 1 can garbanzo beans
  17. Prepare 1 small can green peas
  18. Take 1 sprig fresh rosemary. Minced
  19. Get 1 quarter lemon, juiced
  20. Prepare 1 tbs minced garlic
  21. Make ready 1 tsp white pepper and steak seasoning
  22. Make ready 1/4 cup white wine
  23. Get 2 tbs balsamic vinegar
  24. Prepare For the topping
  25. Prepare 3 LG youkon gold potatoes, peeled
  26. Make ready 2 lg sweet potatoes, peeled
  27. Take 4 tbs butter
  28. Make ready Milk
  29. Prepare 1 tbs minced garlic
  30. Make ready 1 tbs herbs de province
  31. Get 1 tsp white pepper
  32. Get Other ingredients
  33. Make ready 1 cup shredded parmesan
  34. Prepare 1 1/2 cups shredded mozzarella
  35. Prepare 2 cups shredded cheddar

Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand. He serves a bowl of extra vegetables on the side, and you can't go wrong with brown gravy on top. Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

Instructions to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince. Cooking the Cowboy Way by Grady Spears with June Naylor This easy recipe is a favorite supper at Homeplace Ranch.

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