Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Prepare 12 fresh shrimps,shelled,devained
- Take 1 bunch thai mint or basils or coriander
- Take 1 cucumber,sliced
- Get 2 tomato,sliced
- Take spicy sauce
- Take 12 bird eyes chili
- Take 5 clove garlics
- Prepare 1 1/2 tbsp lime juice
- Take 1 tbsp fishsauce
- Get 1/2 tbsp fish sauce for marinate shrimps
To prepare the prawns, clean well and remove the prawns shell but leave the tails for good appearance. Chop the chili finely and mix with the cilantro root chopped and garlic chopped. Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage.
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Add the fish sauce, sugar, and lime juice so that a sour taste predominates. Place a bed of sliced cabbage on a serving plate, and arrange the prawns on the cabbage. Koong Chae Nampla / Shrimps with hot sauce. See great recipes for Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence too! Add the chilies and cook for another minute.
So that is going to wrap this up for this special food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
