Kanya's Crispy Shrimps
Kanya's Crispy Shrimps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya's crispy shrimps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya's Crispy Shrimps is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kanya's Crispy Shrimps is something which I’ve loved my whole life.

I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good. My recipe for Crispy Shrimps is a simple dish that can either be an appetizer or entree. The fresh shrimps are dipped in cornstarch then pan fried in hot oil. Once cooked, the savory -citrusy seasonings are sprinkled and the shrimps are delightfully crunchy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's crispy shrimps using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanya's Crispy Shrimps:
  1. Prepare 1 kg shrimps,i use small size
  2. Make ready 1 tbsp palm sugar
  3. Make ready 2/3 tbsp tamarind puree
  4. Take 1/2 tsp salt
  5. Take 1 tsp sugar
  6. Get 1/2 tbsp soya sauce
  7. Take 1 tbsp thai chili sauce
  8. Make ready 2 tbsp sriracha sauce

Transfer shrimp into a big (deep) bowl and add ice cold water from your fridge–you can also use regular tap water and add some ice cubes to it. To make the batter, I simply mix the shrimp with some potato starch and egg until the shrimp is evenly coated. This creates a light yet crispy coating. Be sure to deep-fry the shrimp twice for extra crispiness that will stand up to the sauce.

Instructions to make Kanya's Crispy Shrimps:
  1. Clean shrimps in runny water ,drain well
  2. Cut the head by scissors
  3. Stir in large sauce pan until pink ,water disolved
  4. Add seasoning except sricha,stir on medium heat until all sauce coated all shrimps..this may turn little sticky,heat off ,remove to the bowl
  5. Add sriracha sauce,mix well,now bake shrimps until shells crispy ,but still juicy inside,approximately 6 to 8 mins ,flip on half time depend on your shrimps,so check it after 4 mins ,then flip

This creates a light yet crispy coating. Be sure to deep-fry the shrimp twice for extra crispiness that will stand up to the sauce. This crispy shrimp pasta is utterly scrumptious, with mouthwatering shrimp, in a rich and creamy sauce jazzed up by the cajun seasoning. So the dish is creamy, savory, with a tint of heat from the spices. Crispy Breaded Shrimp These golden Crispy Breaded Shrimp are perfectly seasoned and have a delicious crunch.

So that’s going to wrap it up for this exceptional food kanya's crispy shrimps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!