Sumac-beetroo rice with meatballs
Sumac-beetroo rice with meatballs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sumac-beetroo rice with meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sumac-beetroo rice with meatballs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sumac-beetroo rice with meatballs is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Sumac-beetroo rice with meatballs. Sumac is a beautiful colourful spice that is popular and widely used in Middle Eastern cuisine. Please do not confuse this sumac with poison sumac that cause skin rash. in different ways. Sumac-beetroo rice with meatballs Hello everybody, it's me, Dave, welcome to our recipe site.

To begin with this recipe, we have to prepare a few ingredients. You can cook sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Sumac-beetroo rice with meatballs:
  1. Take 3 cups rice
  2. Make ready 400 g ground beef/lamb
  3. Prepare 1 large onion, grated
  4. Take 1 large onion, thinly sliced
  5. Take 2 cloves garlic, grated
  6. Get 3 tbsp saffron water
  7. Get 2 tbsp sumac powder
  8. Make ready 1/2 cup beetroot juice
  9. Take to taste salt- pepper
  10. Take Oil

Could also all be done in a crockpot. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture.

Instructions to make Sumac-beetroo rice with meatballs:
  1. Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes.
  3. Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside.
  4. Then add meat balls to the pan and fry them until cooked and golden brown.
  5. Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes.
  6. Sing a colander, drain the rice and keep it under cold tap water for few seconds.
  7. Add sumac and beetroot water to the rice, gently combine.
  9. Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice.
  11. Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes.
  16. Serve this delicious rice with fried meatballs, fresh herbs and vegetables.
  23. Ingredients

Cover the baking dish tightly with a lid or foil. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. These meatballs with rice are true comfort food! They're extra soft and juicy, and I really am a sucker for good meatballs.

So that’s going to wrap it up with this exceptional food sumac-beetroo rice with meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!