Mike's Classic Lobster Rolls
Mike's Classic Lobster Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's classic lobster rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Classic Lobster Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Classic Lobster Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled. Mike's Classic Lobster Rolls The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness.

To begin with this recipe, we have to first prepare a few components. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Classic Lobster Rolls:
  1. Get Lobster Meat Mixture
  2. Make ready 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
  3. Prepare 1 packages 20 oz Imitation Crab Meat
  4. Prepare 1/2 cup Real Mayonnaise [+ additional as per your taste]
  5. Prepare 1/2 cup Celery With Leaves
  6. Make ready 1/4 cup Chopped Chives
  7. Get 2 tbsp Fresh Parsley [packed]
  8. Take 1 tsp Lemon Pepper
  9. Take 1/4 tsp White Pepper
  10. Make ready 1/2 tsp Granulated Garlic
  11. Prepare 1 tsp Yellow Mustard
  12. Make ready 2 tbsp Real Butter
  13. Take Bread
  14. Prepare 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
  15. Get 1 stick Real Salted Butter [optional]
  16. Get 1 Bottle Garlic Powder
  17. Take Toppings - Garnishments - Sides
  18. Make ready 3 cup Shredded Iceberg Lettuce
  19. Prepare 1 large Bag Salt & Vinegar Potato Chips
  20. Prepare 4 large Dill Pickle Quartered Spears
  21. Make ready 1 tub Fresh Guacamole
  22. Prepare 1 dash Old Bay Seasoning
  23. Get 1 dash Paprika
  24. Get 1 dash Celery Salt

Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. De-thaw your lobster tails in water if frozen. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for.

Steps to make Mike's Classic Lobster Rolls:
  1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
  2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
  3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
  4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
  5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
  6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
  7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
  8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
  9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
  10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
  11. Enjoy!

Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. De-thaw your lobster tails in water if frozen. Lobster Rolls Get All Buttered Up The best bite of this lobster roll is the first bite, when the bun is still warm and toasty and the lobster meat is warmed and buttery and mixed with the mayo dressing.

So that’s going to wrap this up with this exceptional food mike's classic lobster rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!