Linguine with Mussels
Linguine with Mussels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguine with mussels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Sale At Swell Reptiles - Save On Thousands Of Products. Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Check Out Great Products On eBay. Method Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta.

Linguine with Mussels is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Linguine with Mussels is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Linguine with Mussels:
  1. Prepare 1 lb Organic Linguine (Aldi brand)
  2. Take 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Make ready 2 tsp olive oil
  4. Make ready 1 tsp salt
  5. Take 1 cup pasta water
  6. Make ready 1 cup grated parmesan cheese
  7. Get hot pepper flakes (optional)

When cleaning the mussels, take care to ensure that all shells are closed after de-bearding. Add the linguine to the pan of boiling water and cook according to packet instructions. Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open.

Instructions to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open. As usual with mussels, if any remain closed after cooking, throw them away. Meanwhile put a very large pan over a high heat. Linguine with Mussels, Scallops and Garlic in White Wine and Cream Fresh from the sea mussels cooked the French way in garlic, white wine and cream… 'a la Moules Mariniere.

So that is going to wrap it up for this exceptional food linguine with mussels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!