Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, persian pan fried sumac kebab. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buy High Quality Sumac Spice Online. Sumac Spice With No Added Salt. Range Of Seasoning Uses Check Out Sumac On eBay. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.
Persian pan fried sumac kebab is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Persian pan fried sumac kebab is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Persian pan fried sumac kebab:
- Take 200 g ground beef/lamb meat
- Take 2 medium onions
- Make ready 2 potatoes/ cooked
- Take 2 tomatoes
- Prepare 2 Tbsp flour
- Take 1 Tbsp ground sumac
- Make ready 1/2 tsp turmeric
- Make ready to taste Salt- chilli powder
- Prepare Oil
Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated.
Steps to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried. Transfer the meat into a frying pan that has a lid.
So that’s going to wrap this up for this special food persian pan fried sumac kebab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
