Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, k's tuna sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
K's Tuna Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. K's Tuna Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Add parsley, basil, garlic, salt and pepper. While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined.
To get started with this recipe, we must first prepare a few components. You can have k's tuna sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make K's Tuna Sauce:
- Take 2 can Tuna steak in mineral water
- Make ready 4 Anchovies
- Take 1 packages Mayonnaise
- Prepare 2 cup Milk
- Get 3 tbsp Black peppers
- Get 1 tbsp Salt
- Prepare 2 Onion / chopped
- Get 1 bunch Parsley
- Take 1 cup Mozzarella cheese
- Take 2 cup Parmesan cheese
Season the tuna steaks with salt and pepper. Heat a heavy-bottomed pan over high heat. Pour sesame seeds on a shallow plate. Pat the tuna steaks dry with a paper towel.
Steps to make K's Tuna Sauce:
- Put half of mayonnaise into blender,half of parsley ,and all ingredients ,blend to mix well until smooth
- In mix bowl add half of mayonnaise ,finely chopped of another half parsley,add blended ingredients ,and stir to mix again
- Enjoy this special sauce with vegetables salad, dressing on roasted beef or pork ,toping with capers,black olive ,enjoy with warm salad or steak :)
Pour sesame seeds on a shallow plate. Pat the tuna steaks dry with a paper towel. Use a teaspoon of dijon mustard for each steak to coat on both sides. Press both sides of each tuna steak in sesame seeds, making sure they are coated evenly. You do not want to cook the Tuna through, the middle should still be bright red.
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