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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kofteh Tabrizi (Persian giant meat balls) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Prepare 400 g ground meat (half beef/ half lamb)
2. Make ready 2 onions
3. Get 200 g yellow split peas, cooked
4. Get 70 g rice, cooked
5. Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Prepare 5-6 baby potatoes
7. Prepare to taste Salt and pepper
8. Take Ingredients for filling
9. Prepare 1 cooked and peeled egg for each meat ball
10. Get 1 prune for each meat ball
11. Take 1/2 tsp barberries for each meat ball
12. Take Some crushed walnuts
13. Make ready 1 large onion, chopped and fried
14. Take Ingredients for sauce
15. Take 4 tbsp. tomato paste
16. Get 1 large onion, finely chopped
17. Get 1/2 tsp turmeric
18. Prepare to taste Salt and pepper
19. Take Oil

Wrap and make a meat ball shape. Persian meatballs like Koofteh Tabrizi also contain a lot of rice in them, which creates a unique taste and texture in them. You should soak the rice in cold water and salt before using it in the Koofteh Tabrizi mixture. You don't need to cook it before making the meatballs, and the cooking process happens in the pot.

Steps to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

You should soak the rice in cold water and salt before using it in the Koofteh Tabrizi mixture. You don't need to cook it before making the meatballs, and the cooking process happens in the pot. Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit.

So that is going to wrap it up for this exceptional food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!