Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ceviche de camaron. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked. Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings.
Ceviche de camaron is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ceviche de camaron is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche de camaron:
- Take 1 lb shrimp
- Make ready 1 medium white or red onion
- Take 3 large tomatoes
- Get 1 tbsp minced garlic
- Take 1/2 cup lime juice
- Prepare 1/4 cup Louisiana style hotsauce
- Prepare 1 bunch cilantro
- Get 1 large jalapeno (optional)
Las mejores recetas de cocina - kiwilimon. Si quieres algo fresco para un día caluroso, este ceviche de camarones a la mexicana es súper fácil y rico, acompáñalo con tostaditas o galletas saladas y cómelo como botana o entrada fría. El mejor ceviche del mundo sin duda lo hacen en Culiacán, Sinaloa, México. Comprobado por turistas de todo el país y muchas partes del mundo.
Steps to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
El mejor ceviche del mundo sin duda lo hacen en Culiacán, Sinaloa, México. Comprobado por turistas de todo el país y muchas partes del mundo. Cómo hacer ceviche de camarones Seguramente has comido ceviche de camarones, es uno de esos platos de la cocina peruana que todos conocemos y que nos encanta. Su preparación es bastante sencilla, no necesitas un máster en ceviches para hacerlo y que te quede delicioso. Ceviche de camarones y su delicioso sabor.
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