April's Ritzy Tuna Bites
April's Ritzy Tuna Bites

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, april's ritzy tuna bites. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lightly coat your tuna in a bit of oil. Cut the tuna steak into bite sized cubes. Gently pres tuna cubes down into the seasoning mixture and coat all sides with it. Place coated tuna pieces on a plate.

April's Ritzy Tuna Bites is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. April's Ritzy Tuna Bites is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook april's ritzy tuna bites using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make April's Ritzy Tuna Bites:
  1. Make ready 1 can Chunk Light Tuna (well drained)
  2. Take 2 tbsp Red Onion (finely chopped)
  3. Get 1 stick Celery (halved & chopped)
  4. Prepare 4 tbsp Mayonaise
  5. Make ready 1/2 cup Shredded Cheese
  6. Take 1/2 tsp Parsley
  7. Take 1/2 tsp Garlic Powder
  8. Get 1 Salt & Pepper to taste
  9. Make ready 1 envelope Ritz® Crackers

They are being taken on the troll using small feathers. Just like a deconstructed egg salad, these little bites really hit the spot, and they're perfect for using up leftover hard boiled eggs from your Easter celebrations.. Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away.

Steps to make April's Ritzy Tuna Bites:
  1. Combine all ingredients together until well mixed
  2. Serve on individual Ritz® crackers
  3. Enjoy!!

Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away. Then I remove the tuna bites, discard the parchment, and place them on a clean platter. Make the mustard first: Mix all ingredients in a small saucepan. Bring to a boil, stirring often.

So that is going to wrap it up with this special food april's ritzy tuna bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!