Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Prepare 1/2 cup rice
  2. Make ready 1/3 cup cooked yellow split peas
  3. Prepare 1/4 cup sugar
  4. Take 1/4 cup vinegar
  5. Make ready 2 medium onions, peeled
  6. Make ready 3-4 apricots for per person
  7. Get 3-4 prunes for per person
  8. Prepare 1/2 Tsp turmeric
  9. Take Pinch Salt and chili flakes to taste
  10. Get Pinch dried mint
  11. Make ready Vegetable oil
  12. Prepare For meatballs
  13. Take 150 g ground lamb or beef
  14. Prepare 1/2 onion, grated
  15. Take to taste Salt and pepper

Here is how you cook it. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat.

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions. Thinly slice remaining of the onion and fry in a pan. Bring the water to a boil.

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