Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Brush each … Bake the potatoes about an hour before the stroganoff is ready.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Make ready 6 medium russet potatos, baked or microwaved until tender
- Get 1/2 tbsp melted butter
- Take 1/2 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp pepper and salt to taste
- Make ready 1 tbsp grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Get 1 lb tender beef steak cut into strips. I used rib eye
- Prepare 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Get 2 garlic cloves, minced
- Take 2 tbsp dry white wine
- Get 1/4 cup low sodium beef broth
- Make ready 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Prepare 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Get salt and black pepper
- Get 1 tsp chopped parsley
- Get olive oil for sauteing
- Make ready GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Make ready cracked black pepper
Heat a frying pan over medium-high heat. Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. Add the hamburger and sauté … For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Add the onions and garlic and sauté until onions are translucent. Add the hamburger and sauté … For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. With the following recipe, replace traditional pasta with a baked potato to create a meal that takes its place among the top comfort foods. Stir sour cream into beef mixture.
So that’s going to wrap it up for this special food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
