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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Make ready ~For the meatballs
2. Get ground lamb
3. Prepare Panko bread crumbs
4. Take milk
5. Make ready large egg
6. Prepare dried marjoram
7. Take salt
8. Prepare dried oregano
9. Take garlic powder
10. Take onion powder
11. Prepare ~For the stew base
12. Get large carrots
13. Get large parsnips
14. Get large turnips
15. Make ready medium onion
16. Make ready unsalted butter
17. Take flour
18. Take beef broth
19. Take can crushed tomatoes
20. Get balsamic vinegar
21. Make ready sugar
22. Prepare worcestershire sauce
23. Prepare Additional salt & pepper
24. Take red pepper flakes (optional)
25. Prepare ~For the biscuits
26. Take flour
27. Prepare sugar
28. Take baking powder
29. Prepare baking soda
30. Prepare salt
31. Prepare milk
32. Get mayonnaise

Combine ground lamb, cheese, and spices in mixing bowl. Roll into meatballs and coat each meatball in oil. These lamb meatballs are kicked up with cumin and mint, two popular Greek flavorings. They are served with the traditional Greek sauce known as tzatziki, which is easily made at home with cucumbers, yogurt, lemon, mint, and dill.

Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

These lamb meatballs are kicked up with cumin and mint, two popular Greek flavorings. They are served with the traditional Greek sauce known as tzatziki, which is easily made at home with cucumbers, yogurt, lemon, mint, and dill. This lamb meatball is very straightforward—it has a lot of the classic meatball ingredients like egg and panko breadcrumbs. For the meatballs: In a large bowl, add the lamb, pork, Parmesan, parsley, breadcrumbs, egg, garlic and some salt and pepper. Heat the oil over medium-high heat until it begins to ripple.

So that is going to wrap this up with this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!