Tuna and White Bean Crostino
Tuna and White Bean Crostino

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna and white bean crostino. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuna and White Bean Crostino is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna and White Bean Crostino is something that I have loved my whole life.

Toss with watercress, beans, tuna, onion, and tarragon; season. Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. In a food processor, combine beans, tuna and olive oil and pulse until smooth.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and White Bean Crostino:
  1. Make ready 5 oz Canned Tuna
  2. Get 15 oz Canned White Beans
  3. Take 2 tbsp Fresh Lemon Juice
  4. Get 1 tbsp Chopped Fresh Parsley
  5. Get 1/4 tsp Salt
  6. Get 1/4 tsp Pepper
  7. Prepare 2 oz Fontina Cheese

Garnish with fresh rosemary, if desired. Spread the white bean purée on the crostini. Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. To finish, sprinkle with a little of the tuna oil, and top with the arugula.

Instructions to make Tuna and White Bean Crostino:
  1. In a bowl, prepare all ingredients (except the fontina cheese)
  2. Preheat broiler rack in highest position
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden

Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. To finish, sprinkle with a little of the tuna oil, and top with the arugula. Along with creamy, cooked white beans and rich, flaky oil-packed ventresca (tuna belly), this salad features bright and crisp sliced red onions, which are first soaked in ice water for a few minutes to temper their pungent bite and then quickly marinated with vinegar and salt to give them a quick-pickle pop of acidity. Fat-Burning Recipe: Tuna and White Bean Crostino For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Several steps were eliminated, and an essential potato.

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