Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's cajun spiced swedish meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's cajun spiced Swedish meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
To begin with this recipe, we have to first prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Take For the meatballs
- Get 1 lb ground beef
- Take 1 lb ground lamb
- Make ready 2 eggs
- Prepare 1/2 cup Italian bread crumbs
- Make ready 2 tbs cajun spice
- Take 1 tsp garlic powder
- Take For the sauce
- Make ready 3 tbs butter
- Make ready 3 tbs flour
- Take 1 shallot, chopped
- Make ready 1 qt half and half
- Take 1 tsp minced garlic
- Prepare 3 beef bouillon cubes
- Take 1/2 tsp black pepper
- Make ready Rest of ingredients
- Prepare Prepared egg noodles
- Take Grated parmesan cheese for garnish
- Get Chopped parsley for garnish
Easy Swedish Meatballs made with a blend of flavorfully seasoned beef and pork and tossed with a blanket of rich homemade gravy. These are perfectly hearty and tender and you'll love that this version is oven baked so there's no tending to each meatball individually and cooking in two batches to fit in a skillet. Insides of the meatballs will still be pink. To make the meatballs, mix all the ingredients for the meatballs and set aside.
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Insides of the meatballs will still be pink. To make the meatballs, mix all the ingredients for the meatballs and set aside. Using a scoop or spoon, form meatballs from the ground beef mixture. Heat a skillet or saute pan over medium heat. Lightly coat the bottom of the skillet with a drizzle of enough olive oil to prevent meatballs from sticking.
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