Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Stir the mixture gently every couple of hours or so if you are present and able to.
Brad's cajun spiced Swedish meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's cajun spiced Swedish meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Get For the meatballs
- Get ground beef
- Take ground lamb
- Make ready eggs
- Prepare Italian bread crumbs
- Get cajun spice
- Prepare garlic powder
- Prepare For the sauce
- Take butter
- Make ready flour
- Prepare shallot, chopped
- Make ready half and half
- Make ready minced garlic
- Take beef bouillon cubes
- Prepare black pepper
- Make ready Rest of ingredients
- Get Prepared egg noodles
- Prepare Grated parmesan cheese for garnish
- Prepare Chopped parsley for garnish
Use hands to mix until fully combined. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients.
So that’s going to wrap it up with this exceptional food brad's cajun spiced swedish meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
