Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak pinwheel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
steak pinwheel is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. steak pinwheel is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak pinwheel using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make steak pinwheel:
- Take 1 large new york strip steak
- Take 1 packages feta cheese
- Make ready 1 packages spinach
- Get 1 dash black olive
- Prepare 1 very large tooth pick
Sprinkle with an even layer of Parmesan cheese. Next add a layer of spinach. Cover each steak with a thin layer of filling and top with roasted red peppers. Carefully roll steak, and secure seam with toothpicks to hold your spiral together.
Instructions to make steak pinwheel:
- preheat oven to 350°
- tenderize steak
- spread feta cheese, black olives, and spinach down one side
- roll steak into a pin wheel and stick the large Tooth pick through it to hold it together
- season as you like
- bake for 20-25 min
- enjoy!
Cover each steak with a thin layer of filling and top with roasted red peppers. Carefully roll steak, and secure seam with toothpicks to hold your spiral together. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Pinwheel Flank Steaks Here's a yummy, elegant-looking steak dish that's a breeze to make.
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