Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's grilled rib eye steak is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's grilled rib eye steak is something that I’ve loved my entire life. They are nice and they look wonderful.

Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.

To get started with this recipe, we must first prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Take 2 10-12 oz rib eye steaks
  2. Take marinade
  3. Take 1/4 cup worchestershire sauce
  4. Get 1 tbsp soy sauce
  5. Prepare 1/4 cup red wine vinegar
  6. Get 1/8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Take carmelized onions
  10. Take 1 large sweet onion
  11. Prepare 2 1/2 tbsp clarified butter
  12. Make ready other toppings
  13. Get 1 crumbled blue cheese
  14. Take 1 au jus
  15. Take 1 horseradish
  16. Take 1 steak sauce

Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Tips for Grilling Ribeye Steak Cook on High Heat. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat. Rib-Eye Steak Recipes Marinated Rib-Eyes Marinated Rib-Eyes.

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