Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood dipping sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood dipping sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. I've tried store-bought prepared ones and they never hold up to the deliciousness of a homemade version.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood dipping sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood dipping sauce:
- Make ready 1 cup mayo
- Take 2 tablespoons Dijon mustard
- Take 2 tablespoons hot sauce
- Make ready 1 tablespoon fresh lemon juice
- Take 1 tablespoons dried parsley
- Take 1 tablespoon yellow mustard
- Get 2 cloves garlic, minced
- Take 1 teaspoon Worcestershire sauce
- Take 1 teaspoon smoked paprika
- Prepare 1 teaspoon old bay seasoning
- Get 1 teaspoon onion powder
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon cayenne pepper
Since most seafood is mild in flavor, it's great along with sauce. If you like bold flavors, dip seafood in a ketchup and horseradish-based cocktail sauce. For a creamier taste, mix a mayonnaise and ketchup sauce. Tartar sauce is also creamy, but it includes chopped capers and gherkins, which give the sauce a little crunch.
Steps to make Seafood dipping sauce:
- Mix together in a small bowl
- Enjoy!
For a creamier taste, mix a mayonnaise and ketchup sauce. Tartar sauce is also creamy, but it includes chopped capers and gherkins, which give the sauce a little crunch. You can also make a rich butter sauce that's flavored with sautéed. Cold seafood platter with dipping sauces There are few platters more impressive than those piled high with fresh, local seafood. Finish off the jewels of the sea with delicious dipping sauces; serve with chilled white wine, or go all the way with a bottle of bubbles.
So that’s going to wrap this up for this exceptional food seafood dipping sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
