Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.
Scatter with coriander, if you have it. Sandwich with the other tortilla, then brush with oil. Toss the chicken with the fajita seasoning, then spread onto the baking tray. Heat the oil in a large saucepan over medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken quesadillas using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas:
- Prepare 8 Flour tortillas 6"
- Get 1 cup cheddar cheese
- Prepare 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
- Get 2 each green onions- finley sliced
- Make ready 1/2-1 jalapeno -finely chopped
- Make ready 1/4 each red bell pepper – small dice
- Prepare 2 ounces sour cream
- Make ready 1/4 teaspoon cumin
- Prepare 1/4 teaspoon chili powder
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 1/2 cup Grape tomatoes -small diced
- Get 1 tablespoon cilantro chopped
- Prepare 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
- Take 1/2 ounce lime juice
One thing is for sure…we LOVE chicken quesadillas at our house. They are always on our recipe rotation because the entire family loves them. Heat a frying pan over a medium hot and add one of the quesadillas to the pan. I find the best way to flip the quesadillas is to grab a plate, lay it over the top and flip the pan.
Steps to make Chicken Quesadillas:
- Mix all ingredients in a bowl.
- Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
- Place the other tortilla on top and press down.
- In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.
Heat a frying pan over a medium hot and add one of the quesadillas to the pan. I find the best way to flip the quesadillas is to grab a plate, lay it over the top and flip the pan. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side.
So that’s going to wrap this up for this exceptional food chicken quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
