Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs with feta and olives. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs with feta and olives is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatballs with feta and olives is something which I’ve loved my entire life.
Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet. Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it.
To get started with this recipe, we have to prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with feta and olives:
- Take 500 gms lamb mince
- Make ready 1/2 cup feta crumbled
- Take 1/2 cup olives chopped
- Get 1 large onion chopped fine
- Take 1 green chili chopped fine (optional)
- Take 1/2 cup parsley chopped
- Prepare 2 eggs
- Get 3/4 tsp Italian seasoning
- Make ready to taste salt and pepper
They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. Add egg and fresh breadcrumbs to bind and season generously with salt and pepper.
So that’s going to wrap this up with this exceptional food meatballs with feta and olives recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
