Carribean Fish Fritters
Carribean Fish Fritters

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carribean fish fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carribean Fish Fritters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carribean Fish Fritters is something which I have loved my entire life. They’re fine and they look fantastic.

At Your Doorstep Faster Than Ever. We Have Almost Everything on eBay. If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover.

To get started with this recipe, we must prepare a few ingredients. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carribean Fish Fritters:
  1. Take fish appetizers
  2. Make ready 3 cup all purpose flour
  3. Take 1 medium Scotch bonnet pepper or ground black pepper
  4. Get 3 each Onions
  5. Prepare 3 large Tomatoes
  6. Make ready 3 tsp Baking powder
  7. Make ready 2 lb Salted cod fish
  8. Make ready 1 1/2 cup Water
  9. Prepare 1 cup Vegetable oil

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These fish fritters are influenced by our time in the Caribbean with a flavouring of ginger, chilli and thyme. They are made without a batter and are paleo and low carb too. I've been playing around with this recipe for a while after watching the Chief Taster devour various fish fritters or fish cakes in Barbados and St Lucia.

Steps to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

They are made without a batter and are paleo and low carb too. I've been playing around with this recipe for a while after watching the Chief Taster devour various fish fritters or fish cakes in Barbados and St Lucia. Spicy and Crispy Fritters made easy! Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters.

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