Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice my style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fried rice my style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried rice my style is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice my style:
- Make ready 2 cups cooked rice
- Prepare 1/4 of a red capsicum
- Make ready 1/4 of a yellow capsicum
- Prepare 1/4 of a green capsicum
- Take 1 diced spanish onion
- Make ready 2 cups if sliced mushrooms
- Take 1 cup pineapple (optional)
- Take 2 Tbls soy sauce
- Take 1 cup sliced bacon
- Take 1 cup shredded ham
- Get can add other meats like roast lamb roast chicken ect:
- Get 3 eggs
- Prepare I mild chilli
- Get 1 cup corn
- Get 1 cup peas
When I talk about mixed rice, fried rice is one thing that many of us would enjoy, be it Chinese style or Indian style. Unlike my Teppanyaki-style fried rice, which is better made with medium-grain rice, here we are taking inspiration on Chinese fried rice and will be using the long-grain variety. The goal is to use a rice variety that will cook up fluffy, fry up evenly and without clumps, with the individual grains remaining firm and distinct. This vegetable fried rice recipe is very adaptable and can be made with shrimp, chicken, beef, or pork.
Instructions to make Fried rice my style:
- Dice all ingredients
- Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
- Stir in rice add soy then blended through
- In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
- Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy
The goal is to use a rice variety that will cook up fluffy, fry up evenly and without clumps, with the individual grains remaining firm and distinct. This vegetable fried rice recipe is very adaptable and can be made with shrimp, chicken, beef, or pork. Saute or sear your protein of choice, and add it to the fried rice at the end. For this recipe, I used coco aminos which is slighter sweeter than soy sauce which I love; however, feel free to use soy sauce instead as your flavor enhancer along with a dash of oyster sauce or a few dashes of. Fried rice is a quick and delicious way to transform leftovers into something delicious!
So that’s going to wrap it up with this exceptional food fried rice my style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
