Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy california roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy California Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy California Roll is something which I have loved my entire life. They are fine and they look wonderful.
Using the mat as a guide, carefully roll the California roll into a tight log. Top roll with more tobiko, cover with plastic wrap, and gently press the tobiko into the top of the roll. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States. California rolls are usually made inside-out - rice on the outside, nori (seaweed) on the inside - making them easier to eat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy california roll using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy California Roll:
- Make ready 1 packages Imitation Crab sticks
- Make ready 1 packages Nori (dried seaweed paper)
- Get 1 each cucumber
- Prepare 1 each Avocado
- Get Sesame seed
- Get 1 1/2 cup Sushi rice
- Get 2 cup water
Spread the rice evenly throughout the nori without mashing the rice down. Using the bamboo mat, roll the sheet tightly into a cylinder, starting at the top edge. Once at the bottom, moisten the uncovered edge with water and finish rolling. I hope you like making these easy California rolls!
Steps to make Easy California Roll:
- Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes
- Peel cucumber and slice into 1/2 inch sticks
- Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices
- Prepare workstation with bamboo mat or a towel with wax paper
- If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation
- Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori
- Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori
- Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado
- Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi
- Using a sharp knife slice the sushi into 8 pieces
- Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside
- The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag
Once at the bottom, moisten the uncovered edge with water and finish rolling. I hope you like making these easy California rolls! Some of the items used in this post are available at my Amazon Affiliate Store. Print Recipe Pin Recipe Rate this Recipe. The rolling technique for California roll is inside-out.
So that’s going to wrap it up for this exceptional food easy california roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
