Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mastered to perfection: beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime.
Mastered to Perfection: Beef Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mastered to Perfection: Beef Steak is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mastered to Perfection: Beef Steak:
- Get 250 grams Your favourite cut of beef
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 2 tbsp Salted butter
- Get 2 clove Garlic
- Make ready 1/4 Onion
- Get 4 pieces Fresh thyme
By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top. Cooking the perfect steak can only mean four things - quality, organic, grass-fed beef, seasoning, Olivado and a hot BBQ!
Steps to make Mastered to Perfection: Beef Steak:
- Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
- Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
- Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
- It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
- Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
- Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
- Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
- Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.
Add a bit of oil to a screaming hot cast iron pan on the stove top. Cooking the perfect steak can only mean four things - quality, organic, grass-fed beef, seasoning, Olivado and a hot BBQ! Instructions Pat the steak dry using a paper towel, and liberally rub the salt or Spade L. This step is not required, but recommended. Cooking steak can be intimidating, especially because there's no one "right way" to do it.
So that’s going to wrap it up with this special food mastered to perfection: beef steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
