Crispy and sweet ikan bilis
Crispy and sweet ikan bilis

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy and sweet ikan bilis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy and sweet ikan bilis is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy and sweet ikan bilis is something that I have loved my whole life.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Heat cooking oil in frying pan using low heat. Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Pour out the oil and clean the wok.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy and sweet ikan bilis:
  1. Prepare Main
  2. Make ready 50 grams ikan bilis (dried anchovies), get the unpeeled version
  3. Get Other
  4. Get 2 1/2 tbsp cooking oil
  5. Take 2 tsp white sugar

Store in an airtight container in a cool and dry place. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili. If needed, add more oil as necessary to cover the onions so that they cook evenly.

Steps to make Crispy and sweet ikan bilis:
  1. This is what ikan bilis (dried anchovies) looks like before cooked.
  2. Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
  3. Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
  4. Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
  5. Ready to serve as snack or with porridge.

Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili. If needed, add more oil as necessary to cover the onions so that they cook evenly. How to deep fry anchovies till crispy (Fried ikan bilis). SWEET AND SPICY CRISPY DILIS ( ANCHOVIES ) The process of making an ingredient crispy is to dry out the water content of it.

So that’s going to wrap it up with this special food crispy and sweet ikan bilis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!