Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my entire life.
Azerbaijani fruit soup (Ash-e Meveh) Recipe by Rozina Dinaa - Cookpad Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh one. more Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
To begin with this recipe, we must first prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Get rice
- Make ready cooked yellow split peas
- Take sugar
- Get vinegar
- Make ready medium onions, peeled
- Prepare apricots for per person
- Get prunes for per person
- Make ready turmeric
- Make ready Salt and chili flakes to taste
- Make ready dried mint
- Make ready Vegetable oil
- Prepare For meatballs
- Prepare ground lamb or beef
- Get onion, grated
- Prepare Salt and pepper
If using canned chickpeas, add to the cooked soup at this point. Ladle the soup into individual bowls, making sure each serving receives a meatball, a potato and some broth with chickpeas. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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