Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s popcorn prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
At Your Doorstep Faster Than Ever. A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. Batter: Mix the ingredients well, add little water into soggy dough and mix with prawns.
Whosayna’s Popcorn Prawns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Popcorn Prawns is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s popcorn prawns using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Popcorn Prawns:
- Take 1 kg Prawns/Shrimps (without shell)
- Make ready to taste Salt
- Prepare 1/2 Chilli powder
- Take 1 Lemon juice
- Get 1 tsp Garlic paste
- Prepare Batter:
- Prepare 1 cup Maida (All Purpose Flour)
- Get 1/2 tsp Yeast
- Make ready to taste Salt
- Prepare dash White Pepper powder
- Get pinch Orange colour (optional)
- Prepare 1/2 tsp Baking powder
- Make ready 1/4 cup Cornflour
An oriental delicacy, Chinese Popcorn Prawns are wholesome, nutritious and delicious. A popular modern dish, this is a favourite and a must-try! Yummy Prawns Recipe By Grandpa Kitchen. Popcorn Time hosted at popcorntime.app (formerly.sh).
Instructions to make Whosayna’s Popcorn Prawns:
- Marinade: - Mix all well with prawns. Marinate for 3 hours or more - - Batter: - Mix the ingredients well, add little water into soggy dough and mix with prawns. - Do not keep the batter fry as you make it. Deep fry in oil like dumplings, till crisped up to golden colour. Serve with hot sauce as soon as you fry them
Yummy Prawns Recipe By Grandpa Kitchen. Popcorn Time hosted at popcorntime.app (formerly.sh). If you have a different version than the abovementioned, we generally can't. Lightly dust the prawns in the tempura flour, place in a sieve and shake off the excess flour. Coat the dusted prawn pieces in the cold tempura batter, then deep-fry until they are a light popcorn colour.
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