Mandys tuna and tomato roll
Mandys tuna and tomato roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mandys tuna and tomato roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Mandys tuna and tomato roll is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mandys tuna and tomato roll is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mandys tuna and tomato roll using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mandys tuna and tomato roll:
  1. Prepare 1 footlong roll cut lengthwise (or whatever u like)
  2. Make ready 1 can tuna in brine drained
  3. Make ready 1 tomato sliced
  4. Get 1 spring onion chopped
  5. Get 2 tbsp butter for roll
  6. Take salt and pepper
  7. Prepare 1 cup hellmanns mayo

Hug tightly to secure in place. Slice the rolls and serve with soy sauce. solid white albacore tuna (canned) • tomato, minced • olive oil, extra virgin • crushed hot red peppers (the Italian kind in the jar, not the flakes) • banana pepper, chopped • granulated garlic powder • onion, finely minced • salt Mandy's Subs. With wet fingers, spread a very thin, even layer of sushi rice on the nori. Leave an inch or so of space on either end of the sheet to wrap it.

Steps to make Mandys tuna and tomato roll:
  1. Slice roll lengthwise, butter it
  2. Drain tuna add to bowl mix with mayo and spring onion.
  3. Place on roll, top with sliced tomato and salt and pepper. Enjoy

With wet fingers, spread a very thin, even layer of sushi rice on the nori. Leave an inch or so of space on either end of the sheet to wrap it. Layer your tomato spicy tuna topping on the rice along with a few match sticks of cucumber and avocado. For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a shallow.

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