🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's. Stir in the chickpeas, tomato sauce, vegetable broth, and spices.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Take For the Kofta (meatball)
  2. Make ready lamb mixed mince
  3. Take garlic ginger paste
  4. Get poppy seeds(clean & dry rosted)
  5. Take salt or to taste
  6. Get red chilli powder
  7. Prepare gram flour dry roasted
  8. Make ready green chilli chopped
  9. Make ready fresh coriander leaves chopped
  10. Prepare oil
  11. Take small onion chopped
  12. Take coriander powder
  13. Make ready turmeric powder
  14. Get garam masala powder
  15. Make ready slice of bread (make a breadcrumb)
  16. Make ready For the Curry
  17. Make ready tomatoes
  18. Make ready medium sized onion
  19. Get white chickpeas
  20. Make ready red chilli powder
  21. Make ready green chillies
  22. Get turmeric powder
  23. Get coriander powder
  24. Take ginger garlic paste
  25. Get garam masala powder
  26. Make ready water or as required
  27. Prepare For the garnishing
  28. Take large fresh green chillie chopped
  29. Make ready fresh coriander leaves chopped
  30. Prepare freshly squeezed lemon juice

Great tips for lightening up the sauce included. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.

Steps to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food. The third step is to mix chana with spices and cook till the chana absorbs all the spices. Finally, serve with poori, chapati or rumali roti, jeera rice or kuska rice and enjoy the dish.

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