Giant Spaghetti Stuffed Meatball
Giant Spaghetti Stuffed Meatball

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, giant spaghetti stuffed meatball. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Giant Spaghetti Stuffed Meatball is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Giant Spaghetti Stuffed Meatball is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Giant Spaghetti Stuffed Meatball:
  1. Make ready 450 g ground lamb
  2. Make ready 450 g ground beef
  3. Take 2 eggs
  4. Get 1 cup bread crumb
  5. Make ready 1/3 cup freshly chopped parsley
  6. Make ready 2 tsp salt
  7. Take 1 tsp pepper
  8. Make ready 1 tsp garlic powder
  9. Make ready 1 tsp onion powder
  10. Get 1/3 cup white cheddar cheese, shredded
  11. Make ready 1/2 cup milk
  12. Prepare Ingredients for inside the meatball
  13. Prepare 1/2 cup cheddar cheese, shredded
  14. Get 200 g cooked spaghetti

Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Spaghetti and meatballs - a dinner time classic. This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball).

Steps to make Giant Spaghetti Stuffed Meatball:
  1. Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
  2. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
  3. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
  4. Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
  5. Close the edges to create a giant beautiful meat ball.
  6. Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.

This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This version of the spaghetti-stuffed meatball tells you to pour the spaghetti into tin foil, form it into a ball and freeze it until it can hold its shape.

So that’s going to wrap it up with this special food giant spaghetti stuffed meatball recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!