Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs and pine nuts in tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meatballs and pine nuts in tomato sauce is something which I’ve loved my entire life.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Serve with rice pilaf and some salad and yogurt on the side.
To begin with this recipe, we must prepare a few components. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Get minced beef/lamb
- Make ready onions
- Make ready cinnamon stick
- Prepare cup pine nuts
- Get tomatos,finely chopped
- Take table spoons tomato paste
- Make ready Salt
- Get Black pepper
- Take cloves
- Make ready nutmeg
- Get cumin powder
- Make ready paprika
- Take teaspoon corraindar powder
- Get One-third cup fresh lemon juice
- Take Canola oil
For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss. Add the ground beef and mix. Form into desired size meat balls. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball.
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Form into desired size meat balls. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break.
So that is going to wrap this up for this special food meatballs and pine nuts in tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
