Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Gratin with Homemade Sauce is something which I have loved my entire life.

Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. Arrange fish fillets in single layer in greased shallow baking dish. Sprinkle with wine, lemon juice, salt, and hot pepper sauce. Add the poached fish, scallops and prawns to the pan and season with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. Prepare 200 grams x 2 packs Mixed frozen shrimp and scallops
  2. Make ready 1 Onion (sliced)
  3. Make ready 2 tbsp Olive oil
  4. Get 1 tbsp Butter
  5. Get 1 Salt and pepper
  6. Prepare 100 ml White wine
  7. Prepare 200 grams Macaroni
  8. Get 1 Mixed cheese
  9. Make ready 1 Parsley (dried)
  10. Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
  11. Prepare 60 grams Unsalted butter
  12. Prepare 60 grams Flour
  13. Take 1000 ml Milk
  14. Prepare 1 Bay leaf
  15. Take 1 dash Nutmeg
  16. Make ready 200 ml Heavy cream
  17. Take 1 1/2 tbsp Consomme stock granules
  18. Make ready 1 Salt and pepper

I make this using a store bought seafood marinara mix - prawns/shrimp, mussels, fish and calamari. In a large skillet, heat olive oil over medium high heat. Stir in flour and pepper until smooth; gradually add broth and milk. In a large Dutch oven, bring the water to a boil.

Instructions to make Seafood Gratin with Homemade Sauce:
  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

Stir in flour and pepper until smooth; gradually add broth and milk. In a large Dutch oven, bring the water to a boil. The béarnaise sauce is made with butter, egg yolks and white wine vinegar. Often, one flavours it with herbs such as tarragon or oregano, and serves it with fish. This crunchy fish gratin not only makes a quick and delicious weeknight supper but it's healthy too.

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