Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic tomato scallops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Garlic Tomato Scallops is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic Tomato Scallops is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook garlic tomato scallops using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Tomato Scallops:
- Get 8 Scallops (sashimi grade)
- Get 1 dash Lemon juice
- Make ready 2 Cherry tomatoes
- Prepare 2 tbsp ☆Ketchup
- Prepare 1 tsp ☆Wine vinegar (vinegar also OK)
- Prepare 1 tsp ☆Olive oil
- Get 1 pinch ☆Salt
- Make ready 1 ☆Black pepper
- Take 1 ☆Basil (dried)
- Make ready 1 ☆Oregano (dried)
- Make ready 1 dash ☆Garlic (finely chopped)
Crispy, seared, melt-in-your-mouth juicy scallops in a buttery cream sauce filled with garlic, spinach, sun dried tomatoes and parmesan cheese! The entire family loves this easy to make Scallops recipe. Pour a very thin film of olive oil in and when almost smoking, add the scallops. Fry the onions, garlic and diced tomatoes in the remaining pan juices, then pour in the vegetable stock and bring to the boil.
Steps to make Garlic Tomato Scallops:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
Pour a very thin film of olive oil in and when almost smoking, add the scallops. Fry the onions, garlic and diced tomatoes in the remaining pan juices, then pour in the vegetable stock and bring to the boil. First, scallops are quickly seared in olive oil (we talk about this a bit more later), then nestled into a cooked mixture of grape tomatoes and bell peppers, flavored with garlic, shallots, capers and a trio of spices (oregano, cumin, and paprika.) I'm telling you, this easy seared scallops recipe is brimming with flavor.so worth a try! Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops!
So that is going to wrap this up for this exceptional food garlic tomato scallops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
