Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through. Put the beans in a pan with a splash of water, and steam. These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins.
Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Get 12 lamb meatballs
- Take 200 grams green beans
- Get 1 tsp butter
- Prepare 1 tsp ground black pepper
- Prepare 1 package pre-cooked couscous, bulgur wheat or quinoa.
- Make ready 2 pita breads
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Add the sliced onion, butter, parsley, crushed red pepper and saffron to the skillet and bring to a boil. Remove from the heat and add the. Transfer the lamb to individual plates or a serving platter.
Steps to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
- While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
- When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
- Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
- Serve with a warmed pita bread.
Remove from the heat and add the. Transfer the lamb to individual plates or a serving platter. Combine spinach, greens, and peas in salad bowl. The bright, tangy flavors in this dish would contrast spectacularly with the earthen chops. When I made the lamb over the weekend, our normal romaine salad didn't seem to complement the lamb.
So that’s going to wrap it up for this exceptional food lamb meatballs with green beans and warm moroccan salad, for 2 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
