Sumac-beetroo rice with meatballs
Sumac-beetroo rice with meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sumac-beetroo rice with meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sumac-beetroo rice with meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sumac-beetroo rice with meatballs is something that I’ve loved my entire life.

Great recipe for Sumac-beetroo rice with meatballs. Sumac is a beautiful colourful spice that is popular and widely used in Middle Eastern cuisine. Please do not confuse this sumac with poison sumac that cause skin rash. in different ways. Sumac-beetroo rice with meatballs Hello everybody, it's me, Dave, welcome to our recipe site.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Sumac-beetroo rice with meatballs:
  1. Prepare rice
  2. Make ready ground beef/lamb
  3. Take large onion, grated
  4. Take large onion, thinly sliced
  5. Prepare garlic, grated
  6. Take saffron water
  7. Get sumac powder
  8. Get beetroot juice
  9. Make ready salt- pepper
  10. Prepare Oil

Melt margarine in large skillet over medium heat. Add rice mix; cook and stir until lightly browned. Add water, contents of seasoning packet from mix and meatballs. Could also all be done in a crockpot.

Steps to make Sumac-beetroo rice with meatballs:
  1. Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes.
  3. Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside.
  4. Then add meat balls to the pan and fry them until cooked and golden brown.
  5. Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes.
  6. Sing a colander, drain the rice and keep it under cold tap water for few seconds.
  7. Add sumac and beetroot water to the rice, gently combine.
  9. Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice.
  11. Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes.
  16. Serve this delicious rice with fried meatballs, fresh herbs and vegetables.
  23. Ingredients

Add water, contents of seasoning packet from mix and meatballs. Could also all be done in a crockpot. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. Meanwhile, in a medium bowl whisk together all the glaze ingredients.

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