My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my gran's irish stew and dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS For the stew: cut the meat into small pieces, season and dredge with flour. Melt bacon drippings in a heavy skillet and brown the meat; add onions and cook until golden. Add enough stock or water to cover meat. Add turnip, carrots, celery and parsley; simmer for two hours.

My Gran's Irish Stew And Dumplings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Gran's Irish Stew And Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Prepare 4-5 large potatoes
  2. Take 1 large leek
  3. Get 3-4 carrots
  4. Get 200 g lamb mince
  5. Take 2-3 bay leaves
  6. Make ready 2-3 cloves
  7. Take 500 ml hot meat stock
  8. Prepare to taste Salt
  9. Make ready Dumplings :
  10. Prepare 100 g self raising flour
  11. Get 50 g cold butter
  12. Get Sprinkle of herbs of your choice
  13. Prepare Sprinkle of cold water

Toss the beef piece with a sprinkle of salt and pepper, then. You may need to do this. To the same pot, toss in the butter,. My Grandma was Irish and her heritage certainly came out in her cooking.

Steps to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

To the same pot, toss in the butter,. My Grandma was Irish and her heritage certainly came out in her cooking. When I was working on my Irish Soda Bread I knew that we just had to have Grandma's Irish Stew to go with it. It is the same meal that I had in my Grandma's kitchen so many times when I was a youth and this has brought back so many wonderful memories. Serve in a nice big bowl with some cracked pepper on top.

So that’s going to wrap it up with this exceptional food my gran's irish stew and dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!