My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my gran's irish stew and dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Gran's Irish Stew And Dumplings is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Gran's Irish Stew And Dumplings is something which I’ve loved my whole life.

To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter. Drop by spoonfuls over the top of the stew (the stew should be kept boiling hot). Submit a Recipe Correction A Bit of the Irish Stew with Crusted Dumplings Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you will have a heavenly banquet on your plate.

To get started with this recipe, we must first prepare a few ingredients. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Prepare large potatoes
  2. Make ready large leek
  3. Get carrots
  4. Prepare lamb mince
  5. Prepare bay leaves
  6. Take cloves
  7. Make ready hot meat stock
  8. Get Salt
  9. Take Dumplings :
  10. Take self raising flour
  11. Get cold butter
  12. Prepare Sprinkle of herbs of your choice
  13. Take Sprinkle of cold water

It is the same meal that I had in my Grandma's kitchen so many times when I was a youth and this has brought back so many wonderful memories. Serve in a nice big bowl with some cracked pepper on top. For dumplings, in a small bowl, combine the flour, sugar, baking powder, caraway seeds, salt and mustard. Beat the egg, milk and oil; add to dry ingredients all at once.

Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

For dumplings, in a small bowl, combine the flour, sugar, baking powder, caraway seeds, salt and mustard. Beat the egg, milk and oil; add to dry ingredients all at once. Drop by tablespoonfuls over stew. directions Place the flour, salt, and pepper in a large zip-top plastic bag. Add the meat, seal the bag, and shake well to coat in the flour. Add the entire contents of the bag to the crock pot.

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