smoked leg of lamb
smoked leg of lamb

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked leg of lamb. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

smoked leg of lamb is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. smoked leg of lamb is something that I have loved my whole life.

Place the lamb in your smoker. In a small bowl combine seasoning, rub all over leg of lamb. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out. Smoke lamb until the internal temp is at your desired temp.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked leg of lamb using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make smoked leg of lamb:
  1. Make ready boneless leg of lamb
  2. Make ready lamb rub see my recipe for lamb rub
  3. Take rosemary oil see my recipe for rosemary oil

Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as Smoking Meat by Will Fleischman, however, this time is the time to show you my own creation. Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. You can purchase a leg of lamb that is already removed from the bone and tied up into a roast, or a butcher can be paid to do it. If desired, you can also take up the task and bone the leg of lamb yourself.

Instructions to make smoked leg of lamb:
  1. Get your smoker hot get the water bowl filled
  2. Rub rosemary oil all over leg
  3. Add lamb rub
  4. Set lamb into the center of the grill surface of smoker
  5. Keep adding wood as needed
  6. I got the leg to 160°F Fahrenheit in the center so juicy and tender
  7. Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
  8. carve and enjoy

You can purchase a leg of lamb that is already removed from the bone and tied up into a roast, or a butcher can be paid to do it. If desired, you can also take up the task and bone the leg of lamb yourself. If you do that, make sure to tie it up into a football shaped roast with kitchen twine. This gives the herb mixture time to work on the meat. Check the lamb, remove any large pieces of fat or silver-skin to expose the meat to apply the rub to.

So that’s going to wrap it up for this exceptional food smoked leg of lamb recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!